| Available Units |
|---|
| Unit --------- Abbrev. |
|---|
Dry Measurements: ? |
ex.: flour, sugar, rice. |
| Pinch |
pinch |
| Teaspoon |
tsp. |
| Tablespoon |
tbsp. |
| Cup |
cup |
| |
Liquid Measurements: ? |
ex.: water, milk, wine. |
| Dash |
dash |
| Teaspoon |
tsp. |
| Tablespoon |
tbsp. |
| Fluid ounce |
fl.oz. |
| Fluid cup |
fl.cup |
| Fluid pint |
pt. |
| Fluid quart |
qt. |
| Gallon |
gal. |
| |
Weight Measurements: ? |
ex.:butter, shortening, cheese. |
| Ounce |
oz. |
| Pound |
lb. |
| |
Misc. Measurements: ? |
ex.: egg, lemon, onion. |
| Each |
ea. |
| Piece |
pc. |
| |
fractions and decimals: ? |
For use as a quantities. |
fractions -or- decimals |
| 1/4 |
0.25 |
| 1/3 |
0.3334 |
| 1/2 |
0.50 |
| 2/3 |
0.6667 |
| 3/4 |
0.75 |
Instructions:
1. Enter a Recipe Title.
2. Enter the Original number of servings. Enter the New number of serving you need or
click one of the preset conversion buttons.
3. Type in the quantities, select the units, and type in the ingredients of original recipe.
The Calculator will fill in the New Quantities.
4. Click the Recalculate button. If you are happy with the results, you may paste or
enter the directions for the recipe where indicated.
5. Click the printer friendly button to get your new recipe.
A printer friendly version of your new recipe will appear in a new window,
in that window right click and choose print from the list.
If you have a question put your mouse pointer on one of the ? symbols to get more help.
If this does not work you will need temporarily disable you pop-up blocker software to gain access of the function. Click here for help.
Directions:
Use carriage returns at the end of each line.
Recipe Calculator
furnished
by www.ChefBen.com
designed by Benjamin M. Goldberg
all rights reserved
